Zucchini Bread
3 eggs 2 ¼ cup sugar 3 tsp vanilla 1 cup oil 2 cups grated zucchini 3 cups flour | ¼ tsp baking power 1 tsp soda 1 tsp salt 3 tsp cinnamon 1 cup nuts chopped (optional) ½ cup water if needed |
Beat eggs until fluffy. Add sugar, vanilla and oil. Blend in flour, baking powder, soda, spices. Stir in zucchini and nuts. Bake at 350 until done.
(45 min. to hour)
Makes 2 regular sized loaves or 5-6 mini loaves.
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Mmmmmm good! A variation that I've tried is to replace the oil with applesauce...it is a really good bread to make ahead and freeze, as well.
And that is one of the little things that makes us smile!